Christmas Show Menu 2019-10-16T09:38:41+00:00

APPETIZER

Fresh dinner roll and a “lush spring” salad with raspberry vinaigrette dressing

ENTRÉE for Tuesday, Thursday, Saturday, Monday

Stuffed Chicken Breast (bread crumbs, savory and sautéed onion), Newfoundland Potato with (Sour Cream and Chives), local root vegetables; covered in a rich gravy

ENTRÉE for Wednesday, Friday, Sunday

Succulent Roast Sirloin, Newfoundland Potato with (Sour Cream and Chives), local root vegetables; covered in a rich gravy

DESSERT

Creamy cheesecake square topped with wild Newfoundland berries and whipped cream

&

Coffee or Tea