This season we will be offering a Chicken Breast Entree on Monday, Wednesday and Friday. Tuesday and Thursday will feature a Sirloin Roast Beef.
Fresh dinner roll and a “lush spring” salad with raspberry vinaigrette dressing
ENTRÉE for Monday, Wednesday & Friday
Stuffed (bread crumbs, savory and sautéed onion) Chicken Breast covered in a delectable Chicken Gravy, Mashed Potatoes with (Sour Cream and Chives) Carrots, Turnip and Green Peas
ENTRÉE for Tuesday & Thursday
Roast Beef covered in a Rich Beef Gravy, Mashed Potatoes with (Sour Cream and Chives) Carrots, Turnip and Green Peas
Creamy cheesecake square with your choice of partridge berry or blueberry topping
Coffee or Tea